Step 1: Prepareing
I usually go with white onions as they tend to fry up really well. I have used other types of onions as well though and I have never had any complaints.
Clean the onions from their shells and make sure you wash the onions very well.
note that: it's prefered to select a big size of onion (more than 8 cm in diameter).
Step 2: Cutting
Start by cutting the onions into very thin rings about 1 mm thick, separating them from each other.
Step 3: Powdering
Combine the flour, the powdered sugar, and the corn starch. Mix well with onion rings with your hands.
Step 4: Fring
The final step is to fry in a fryer or in a pot with enough oil to cover the onion rings. Once ready, pat dry with some paper towels to get rid of the excess oil. This is important so that they don’t feel too saturated with oil, so don’t skip this step.
This step will take from 7 to 10 minutes.
I don't have any real photo for the final product, cause I eat them immediately ")
Thank You for your listening
(actually you read, but I imagine you listen to me)