Ingredients

.1 cup floor.

.1 cup of crashed sugar.

.1 cup Melted butter.

.1 cup Milk.

.1/2 cup cocoa powder.

.2 eggs.

.1 tsp vanilla essence.

.1 tsp baking powder.

.1/2 tsp salt

Step 1:making the sauce

• First bring your blender and put the liquid ingredients(milk, melted butter).
• Add the cocoa powder and the suger.
• Get a cup and fill it with the mixture you have made and this is your choclate sauce, put in the refrigerator until you finish baking your cake.

Step 2:

• Add the eggs and the vanilla essence in the blender with the rest of your mixture and blend all of them.

Step 3:

• Bring a bowl and put the rest of the ingredients (floor,salt,baking bowder).

Step 4:

• Add on them the mixture from the blender and mix them together well.

Step 5:

• Set your oven at 180 degree and bake it for 25 mins.

Step 6:

• Put the chocolate sause on the cake and cut it the shape you want and voila